"The inaugural issue from Acquired Taste is one not to be missed. Chuck and his team worked tirelessly to offer some quality conversations and features to their audience. We approve."

Content
• COVER - Jen Agg and Grant Van Gameren of The Black Hoof

• FEATURES
Black Hoof & Co: an interview with Jen Agg and Grant Van Gameren
Munge Leung: a discussion with Alessandro Munge and Sai Leung, on the intersection of food and design
They Call Me Seeva: one man’s journey from Sri Lanka to Toronto
Oh Deer: Mark Cutrara gives a visual walk through on how to break down an entire deer
Just Another Brunch: an editorial with recipes from Geoff Hopgood

• ARTICLES
Apronology • A Day in the Life • Eugene Ong • Lavender, Lighting & Locality • The Space Between • Stephane Reynaud • Queen St.

• SUPPLEMENT
How To Eat

Size
• 6.5″ x 9.5″
• 96 Pages + Cover
Info
• Limited Edition
• AD FREE

Please note that whilst every attempt has been made to capture the exact colors within the photographs, slight differences may occur due to resolution etc.